Chicken Fajitas

Chicken Fajitas on the Griddle – Easy, Quick, and Packed with Flavor!

Chicken fajitas on the griddle – a dish that suits both adults and kids – it’s quick, easy, and bursting with flavor! Sear seasoned chicken on the griddle and fill tortillas with juicy fajita-spiced chicken, creamy guacamole, and fresh salad leaves. Top with cilantro and a squeeze of lime – and you’ve got an awesome dinner in no time!

Ingredients (4 servings)

Fajitas:

• 500 g sliced chicken fillet

• 2 yellow onions, quartered

• 2 bell peppers (seeded and sliced)

• 1/2 zucchini, coarsely chopped

• 1 small can of corn

• 1 tbsp oil for frying

• 1 packet fajita seasoning mix (28 g)

• 1 pack of tortillas (8 pcs)

To Serve:

• 8 salad leaves

• Guacamole

• 1 lime

• 1 bunch of cilantro

Instructions:

1. Light the fire and place the griddle on top.
   We used the Solo Stove Bonfire as a heat source and the Dalum 50 griddle.

2. Cook the chicken fillet until it gets a golden surface. Throw on the onions, bell peppers, and zucchini, and let everything get a nice color.

3. Add the seasoning mix and lower the heat slightly. Sauté for about 3 minutes until everything is cooked through and smells amazing.

4. Warm the tortillas on the griddle – extra delicious when they’re warm but still soft.

5. Fill each tortilla with a salad leaf, a scoop of chicken fajita, and a dollop of guacamole.

6. Top with cilantro and a squeeze of lime. Fold and serve immediately.