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Njut av pausen

An adventure became the beginning in Dalum
The idea was born in Älvdalen, Dalarna
It all started on a hike. We wanted to cook good food out in nature, but our griddle was simply too heavy to take along.
That was when the idea was born: a lightweight and practical griddle that could go anywhere – from a short outing to a major adventure.
The idea took shape in Älvdalen, where one of our co-founders, Daniel, has his roots. To honor the place where it all began, the company was named Dalum – which means Dalarna in the Älvdalen dialect.
Today, we develop Swedish-made products based on the same core principles: quality, thoughtful design, and the freedom to cook good food wherever you are.