Recipe book "Laga mat på stekhäll"

In this book, you will learn everything you need to know to succeed with your cooking on the gridlle. You will learn to make a fire that is suitable as a heat source under the stove and to manage the factors that affect the heat. The book also goes through the different stoves available on the market. You will also learn how to season a brand new griddle and how to best clean the griddle after cooking.

The gridlle has its origins way back in time, when fire was a natural part of everyday life. Today, more and more people are discovering this simple and versatile utensil, which is perfect when there are several people who are going to eat out together. You can bake, deep-fry, fry, boil, roast or flambé on a griddle if you wish. The book presents about 40 recipes for easy-to-cook outdoor food that is specially adapted for the gridlle.

Author Elle Nikishkova is one of the country's most sought-after chefs. She moves freely between different food cultures and likes to use flavors and techniques taken from all corners of the world. Elle is also a educated mushroom consultant and regularly holds courses in mushroom picking and outdoor cooking all over the country. She has previously written the book Mushroom book for food lovers, which you can also find in the shop.

- No EU import duties.
- Ships within 1-2 business days.
- Ships in our fully recyclable and biodegradable signature boxes.

We want more people to enjoy nature and outdoor cooking and of course we want to make Dalum's products available to customers around the world!

Sweden

• Shipping cost SEK 70 or free shipping to Service points in Sweden over SEK 495.
• Delivery time normally 1-3 working days
• For the "Pick up in store" delivery method, you can usually pick up the same day or next business day. We will contact you and we will agree on a time for collection.

Finland

• We send your goods to your nearest service point or to your door. Shipping cost SEK 150.
• Delivery time normally 2-5 working days
• Åland: You do not pay VAT at the checkout. VAT will be deducted from the price at checkout at the latest when you have entered your delivery address

Denmark

• We send your goods to your nearest Service point or to your door. Shipping cost SEK 150.
• Delivery time normally 2-5 working days
• Åland: You do not pay VAT at the checkout. VAT will be deducted from the price at checkout at the latest when you have entered your delivery address

Norway

• We send your goods to your nearest Service point or to your door. Shipping cost SEK 250.
• Delivery time normally 2-10 working days
• We are VAT registered (VOEC) and you pay VAT at the checkout. Local taxes and other charges such as customs duties may apply. You as a customer are responsible for keeping yourself informed about and paying these fees

Within the EU (except Sweden, Finland, Denmark)

• We send your goods to a Service point near you or to your door. Shipping cost SEK 300.
• Delivery time normally 2-5 working days

Outside the EU (except Norway and Great Britain)

• We will ship your items to a Service point or to your door. 
• Delivery time 5-10 weekdays
• The shipping fee is SEK 900 (approx. USD 90) on orders under SEK 5,000 (approx. USD 500). For orders over SEK 5,000, we offer shipping
• Delivery is DAP (Delivered At Place). Local taxes and other charges such as customs duties may apply. You as a customer are responsible for keeping yourself informed about and paying these fees
• You do not pay VAT at checkout

Great Britain

• We will ship your items to Service point or to your door.  
• Delivery time is normally 5-10 weekdays
• The delivery charge is £30.
• If the value of your order is under £135, you will pay VAT at checkout. If the value is over £135, you won't pay VAT at checkout
• Delivery is DAP. Local taxes and other charges such as customs duties may apply. You as a customer are responsible for keeping yourself informed about and paying these fees

Dalum Guide:

• This is how you burn in your Dalum frying pan - step by step Read more here
• Maintenance advice Dalum Stekhällar Read more here
• Cleaning the Dalum grill Read more here
• Fire technology cooking open fire Read more here