Recipe book En till kokbok för stekhäll

After the award-winning 'Griddle Cookbook' (2021), Oskar Ekman and Sara Hallonsten have released a long-awaited sequel. This time, the focus is on festive snacks and quicker everyday dishes – recipes created to fully utilize the advantages of the griddle. The book also provides tips on utensils and accessories, menu planning, inspiring images of outdoor cooking, and much more.

After the award-winning Kokbok för stekhäll, Oskar Ekman and Sara Hallonsten have released the much-anticipated sequel, En till kokbok för stekhäll. This book focuses on festive appetizers and quicker weekday meals - recipes designed to fully utilize the advantages of cooking on a griddle.

The book also offers tips on tools and accessories, menu planning, inspiring outdoor cooking photos, and much more.

En till kokbok för stekhäll - about the book:

Lots of recipes for delightful appetizers, main courses, and desserts
Learn how to plan your cooking to make all the steps on the griddle, cooked over an open fire or gas.
Guide to tools and accessories
Tips on the griddle's best rescuers and flavor enhancers

Oskar Ekman is a freelance writer focusing on food and culture. He has furthered his education in food chemistry at Lund University of Technology and studied wine and beverage knowledge at Grythyttan. Oskar Ekman has written the Griddle Cookbook (which is the first cookbook) and Another Griddle Cookbook. Oskar also runs Sweden's largest Facebook group for cooking on a griddle. Learn more on Oskar's website, click here.

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