Dalum Griddle – Operating Instructions & Safety Information

1. General Safety Information

• Read all instructions carefully before use.
• Use the griddle only for outdoor cooking as instructed.
• Always place the griddle on a stable, heat-resistant surface.
• Keep out of reach of children unless supervised by an adult.
• Always use handles and/or heat-resistant gloves when handling the griddle.

2. First Use – Seasoning the Griddle

To ensure the best cooking experience and maintain non-stick properties, the griddle should be seasoned before first use:

1. Wash the griddle with warm water and mild dish soap, then dry immediately.
2. Apply a thin layer of cooking oil over the entire surface.
3. Heat the griddle until the oil darkens and absorbs into the surface.
4. Repeat steps 2–3 two or three times for the best results.

3. Cooking

• Securely place the griddle over an open flame or another suitable heat source.
• Apply a thin layer of oil before cooking to prevent food from sticking.
• Do not overheat – excessive heat can damage the seasoning.
• Use wooden or metal utensils, but avoid scratching the surface.

4. Cleaning & Maintenance

After use:

1. Let the griddle cool for a few minutes before cleaning.
2. Pour some water onto the warm or lukewarm griddle and let it sit for a few minutes.
3. Scrape off food residues with a spatula or brush.
4. Rinse with warm water.
5. Dry immediately and apply a thin layer of oil to prevent rust.
6. Store in a dry place, preferably at room temperature, when not in use.

5. Warnings

⚠️ Fire Hazard: Never leave the griddle unattended during use. Always follow local regulations regarding open flames and heat sources.
⚠️ Burn Risk: The surface gets extremely hot – always use protective gloves and/or handles.
⚠️ Outdoor Use: The griddle is designed for outdoor use but can be used indoors, for example, on a gas stove or in an oven.
⚠️ Sharp Edges: The griddle has smooth, ground edges, but handle it with care to avoid injury.

6. Disposal & Environmental Responsibility

• The griddle is made of recyclable Swedish carbon steel.
• Dispose of packaging materials according to local regulations.
• If disposing of the griddle and legs, recycle them as scrap metal.

Dalum Bags – Operating Instructions & Safety Information

1. General Safety Information

• Read all instructions before use.
• The bags are designed for transporting and storing Dalum griddles and accessories.
• Keep the bag away from open flames, hot surfaces, and sharp objects that could damage the material.
• Use the griddle’s storage pouch to protect the bag from dirt and wear.
• Keep out of reach of children if the bag contains heavy or sharp objects.
• Avoid overloading the bag.

2. Usage

• Place the griddle and any accessories inside the bag according to the product design.
• Ensure the bag’s zipper or closure is properly sealed before transport.
• For long-term storage, make sure the bag is dry and free from dirt or food residues. Store in a dry place at room temperature for optimal durability.

3. Cleaning & Maintenance

• Wipe the bag with a damp cloth when needed.
• For heavier dirt, clean with lukewarm water and mild detergent.
• The bag is not machine washable and cannot be tumble-dried.
• Avoid soaking the bag, as this may affect the durability of the material.
• Let the bag air dry completely before storage.
• Store the bag in a dry place when not in use.

4. Warnings

⚠️ Fire Hazard: The bag is not fire-resistant – keep it away from flames and hot surfaces.
⚠️ Heat Sensitivity: Allow the griddle to cool before placing it in the bag.
⚠️ Sharp Objects: Be cautious when storing or transporting sharp objects in the bag to avoid material damage.
⚠️ Washing: The bag must not be washed or dried in a washing machine or tumble dryer.

5. Disposal & Environmental Responsibility

• The bag is made of durable materials for long-term use.
• If the bag is no longer usable, recycle it according to local guidelines for textile and plastic materials.
• Avoid disposing of the bag in household waste – choose recycling whenever possible.