Recipe book "Kokbok för stekhäll"

In the garden or in the wilderness. Over a gas burner or an open fire. With the versatile griddle, outdoor cooking becomes both easier and more enjoyable. In the Griddle Cookbook, you'll find recipes for appetizers, main courses, and desserts. Quick weekday meals and feast-worthy dishes that will satisfy many. You'll learn to cook better - but also to use the griddle for flambeing, frying, steaming, and smoking.

In the garden or in the wilderness. Over a gas burner or open fire. With the versatile gridlle, outdoor cooking becomes both easier and more fun.
Recipes for snacks, dinner and dessert are found in Kokbok för stekhäll. Quick everyday dishes and festive meals that satisfy many. You learn to fry better - but also to use the hob to flambé, fry, steam and smoke.

- Lots of recipes for starters, main courses, desserts and snacks
- Use your Griddle in new ways: bake, fry, flambé, steam and smoke
- Menu planning for the grill
- Format: 22 x 18 cm
- Number of pages: 160
- Open, wired spine (makes it easier to leave the book open)
- Printed on environmentally friendly FSC paper and fully climate compensated according to the Gold Standard.

Oskar Ekman is a freelance writer with a focus on food and culture. He has continued his education in food chemistry at Lund University of Technology and studied wine and beverage science at Grythyttan.

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