Recipe book "Laga mat på stekhäll"

In this book, you will learn everything you need to know to succeed with your cooking on the gridlle. You will learn to make a fire that is suitable as a heat source under the stove and to manage the factors that affect the heat. The book also goes through the different stoves available on the market. You will also learn how to season a brand new griddle and how to best clean the griddle after cooking.

The gridlle has its origins way back in time, when fire was a natural part of everyday life. Today, more and more people are discovering this simple and versatile utensil, which is perfect when there are several people who are going to eat out together. You can bake, deep-fry, fry, boil, roast or flambé on a griddle if you wish. The book presents about 40 recipes for easy-to-cook outdoor food that is specially adapted for the gridlle.

Author Elle Nikishkova is one of the country's most sought-after chefs. She moves freely between different food cultures and likes to use flavors and techniques taken from all corners of the world. Elle is also a educated mushroom consultant and regularly holds courses in mushroom picking and outdoor cooking all over the country. She has previously written the book Mushroom book for food lovers, which you can also find in the shop.