Recipe book Svampbok för matälskare

Cook more with mushrooms! Pick and cook our 20 best edible mushrooms.

Descriptions of mushrooms and dishes are mixed with interesting facts and curiosities about this versatile commodity.

Mushroom book for food lovers is an inspiring book published by Calazo publishing company in collaboration with mushroom expert Elle Nikishkova.

The book is divided into two parts. The first part is a handy guide to the 20 best edible mushrooms that you can find in our forests.

Part two consists of 20 easy-to-cook recipes with mushrooms as the main ingredient.
Some of the recipes in the book:
- Filo dough rolls with mushrooms and feta cheese
- Fried black rice with cauliflower mushrooms
- Schnitzel on proud mountain skiing
- Waffle with mushrooms
- Vegetarian egg and bacon

The recipes are just as suitable for outdoor cooking as they are in the kitchen at home.

With this book, Elle wants to inspire you to cook more with mushrooms and at the same time give you an insight into the history of edible mushrooms in Sweden and other countries. On the merit list, Elle has, among other things, appeared on TV4 as an edible mushroom expert in Nyhetsmorgon on TV4.

Publisher: Calazo Publishing