Campfire baked Feta pasta

Did you know that you can cook pasta on the griddle? It's going great and this dish is as good as anything if you ask us

see video on the recipe click here

Campfire baked feta pasta

2 servings
Spaghetti for two
250 g cherry tomatoes
½ fresh chili
4 cloves of garlic
1 tbsp oil
100g feta cheese
Salt & black pepper
Fresh basil

Cut the cherry tomatoes in half, dice the chilli and cloves of garlic. Pour 400-500ml of water on the grill. Add spaghetti, tomatoes, chilli and garlic. Cook on low heat until the spaghetti is al dente and the water has been absorbed. Crumble feta cheese, season with salt & black pepper and fresh basil.
Enjoy!

Recipe creator of this recipe is Oona Poutiainen . Nathalie is the recipe creator from Finland who cooks delicious outdoor food.

Get more inspiration from Oona:

• Instagram account @veganandwild
• Website www.veganandwild.fi/blogi/pita-bowl-peruna-kikherne