Kolbulle (Coal bun) as a matter of course was the food of coal miners and loggers. Even today, it is a Swedish classic that is cooked outdoors on the excursion.

See video on how we made it click here

The batter is enough for about 4 charcoal buns

Coal bun batter:

  • 6 dl of water
  • 4 dl wheat flour
  • 1 tsp salt
  • 400 g of rimmed pork or bacon

Lingonberry jam

This is how we made it: 
Mix the batter at home and take it with you in a bottle.
Start by frying the pork on the griddle until it is crispy and then add the batter. Fry the charcoal bun for a few minutes on both sides until it gets a nice colour.

Serve with lingonberry jam.

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