Squash Pasta with Miso Chantarelles

2 servings

• fettuchini for two
• 2 garlic cloves
• 300 gram butternut squash
• 2 tsp miso paste
• 2 handfuls of funnel chantarelles
• Handful of hazelnuts
• 100ml oat cream
• 1 tbsp butter
• a pinch of salt
• a pinch of black pepper

How to:

• Peel and dice butternut squash and garlic cloves
• Pour water on the griddle
• Add pasta, butternut squash, garlic and a pinch of salt
• Cook with small heat until pasta is al dente and water has absorbed
• Toss funnel chantarelles into the side of the griddle, mix with miso paste
• Add butter
• Mix mushrooms and pasta together
• Pour in oat cream
• Finish with black pepper and hazel nuts