Gahkku Sami Fire Bread 

Baking bread on a griddle over an open fire is a nice way to bake bread over an open fire. The bread goes well with most things and not least with a reindeer rub and good vegetables.

Light the fire, heat up the griddle and start making this super delicious bread!

7 servings 


  • 1/2 bag dry yeast
  • 1/2 tsp salt
  • 4 1/2 dl wheat flour
  • 1 dl rye sem
  • 1/2 cup bran or wheat bran
  • 1 1/2 dl water
  • 1 DL of milk
  • 1/2 cup liquid honey
  • 1 1/2 tbsp rapeseed oil

Mix the dry ingredients in a bowl. Heat the water and milk until finger warm and mix the liquid with the dry ingredients and add the honey and the oil. Knead into a smooth dough and let rise covered for an hour.
Divide the dough into 7 pieces and roll them into small balls, cover with baking cloth.
Roll out the bread a little carefully and place the rolled out bread on a medium-hot griddle. Bake on a dry griddle for a few minutes per side.

Enjoy the steaming fresh bread.

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